The Liquid Yeast Fermenter, better known as MAMA, is a technological machine with three working stages (Mixing, Maturation and Storage) capable of generating and storing natural yeast in liquid form, equipped with time and temperature control programs. This innovative machine handles natural yeast automatically, allowing for significant savings in labor hours and easier processing of natural yeast, resulting in a product that is always uniform, fragrant and digestible. Mama was designed to meet the needs of professionals such as bakers, pastry chefs, and pizza makers. Its Mamaliev product led to the creation of the Mamaliev Club. A Domino's signature project that aims to create synergy and bring quality, knowledge and experience. In addition, Domino provides the Art-Lab, a dedicated laboratory, and the technical and educational support of 5 highly qualified Technologists.

The TWINTECH plunging arm mixer is a machine of excellence designed to ensure perfect doughs thanks to the movement of its two plunging arms, which oxygenate the mass and minimize overheating. This reliable and versatile machine makes it possible to process high-quality dough, ensuring uniform, fluffy and well-developed results every time. TUFF is designed to meet the needs of bakers, pastry chefs and pizza makers, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino's, we believe that every dough is an art, and we are excited to share with you our diving arm dough mixer, a symbol of timeless quality and efficiency.

The TUFF plunging arm mixer is a machine of excellence designed to ensure perfect doughs thanks to the movement of its two plunging arms, which oxygenate the mass and minimize overheating. This reliable and versatile machine makes it possible to process high-quality dough, ensuring uniform, fluffy and well-developed results every time. TUFF is designed to meet the needs of bakers, pastry chefs and pizza makers, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino's, we believe that every dough is an art, and we are excited to share with you our diving arm dough mixer, a symbol of timeless quality and efficiency.

The SM benchtop planetary mixer is an excellent machine designed to offer impeccable performance in every process, guaranteeing homogeneous and well-structured doughs thanks to its versatility and precision. Reliable and compact, the SM is ideal for those looking for professional equipment that combines sturdiness and silence, perfect for daily use in pastry, bakery, ice cream and catering laboratories. Every detail of the SM planetary mixer is designed to simplify work: from the easily interchangeable tools to the non-slip feet for optimal stability, to the tank safety micro to ensure safe use at all times.

The ROLL forming machine is a machine of excellence designed to ensure perfect rolled loaves thanks to the precision of its rolling and rolling systems. The two thick chrome-plated cylinders and shaved wool mats ensure gentle and uniform processing while respecting the dough structure. This reliable and versatile machine delivers impeccable results while minimizing waste thanks to its built-in anti-waste system. With removable stainless steel trays and numerous adjustments available, ROLL adapts to each professional's specific needs, making work easier and faster. ROLL was designed to meet the needs of bakers, pastry chefs, and white artisans, combining strength and innovation to support them in creating their best products.