Archivi Macchinari

Leaven Line

Fermenter for liquid natural yeast

The Liquid Yeast Fermenter, better known as MAMA, is a technological machine with three working stages (Mixing, Maturation and Storage) capable of generating and storing natural yeast in liquid form, equipped with time and temperature control programs. This innovative machine handles natural yeast automatically, allowing for significant savings in labor hours and easier processing of natural yeast, resulting in a product that is always uniform, fragrant and digestible. Mama was designed to meet the needs of professionals such as bakers, pastry chefs, and pizza makers. Its Mamaliev product led to the creation of the Mamaliev Club. A Domino's signature project that aims to create synergy and bring quality, knowledge and experience. In addition, Domino provides the Art-Lab, a dedicated laboratory, and the technical and educational support of 5 highly qualified Technologists.

Twintech

Double arm mixers

The TWINTECH plunging arm mixer is a machine of excellence designed to ensure perfect doughs thanks to the movement of its two plunging arms, which oxygenate the mass and minimize overheating. This reliable and versatile machine makes it possible to process high-quality dough, ensuring uniform, fluffy and well-developed results every time. TUFF is designed to meet the needs of bakers, pastry chefs and pizza makers, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino's, we believe that every dough is an art, and we are excited to share with you our diving arm dough mixer, a symbol of timeless quality and efficiency.

Tuff

Double arm mixers

The TUFF plunging arm mixer is a machine of excellence designed to ensure perfect doughs thanks to the movement of its two plunging arms, which oxygenate the mass and minimize overheating. This reliable and versatile machine makes it possible to process high-quality dough, ensuring uniform, fluffy and well-developed results every time. TUFF is designed to meet the needs of bakers, pastry chefs and pizza makers, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino's, we believe that every dough is an art, and we are excited to share with you our diving arm dough mixer, a symbol of timeless quality and efficiency.

Sm

Pastry Line

Table-top planetary mixers

The SM benchtop planetary mixer is an excellent machine designed to offer impeccable performance in every process, guaranteeing homogeneous and well-structured doughs thanks to its versatility and precision. Reliable and compact, the SM is ideal for those looking for professional equipment that combines sturdiness and silence, perfect for daily use in pastry, bakery, ice cream and catering laboratories. Every detail of the SM planetary mixer is designed to simplify work: from the easily interchangeable tools to the non-slip feet for optimal stability, to the tank safety micro to ensure safe use at all times.

Roll

Bread Line

Two-cylinder moulders and pressing table

The ROLL forming machine is a machine of excellence designed to ensure perfect rolled loaves thanks to the precision of its rolling and rolling systems. The two thick chrome-plated cylinders and shaved wool mats ensure gentle and uniform processing while respecting the dough structure. This reliable and versatile machine delivers impeccable results while minimizing waste thanks to its built-in anti-waste system. With removable stainless steel trays and numerous adjustments available, ROLL adapts to each professional's specific needs, making work easier and faster. ROLL was designed to meet the needs of bakers, pastry chefs, and white artisans, combining strength and innovation to support them in creating their best products.

Sfo

Pastry Line

Pastry Sheeters

Domino pastry sheeters are very versatile and sturdy, that can be used to roll sweet and savoury products in bakeries as well as restaurants. There are two SFO models: one counter-top version with anticorodal aluminium shoulders and another version with solid aluminium cast shoulders and painted steel base. To sanitise it more quickly this puff pastry machine was designed with easily removable scrapers. All of the pastry sheeters in the SFO line come with flour trays, while only the E models, 600×1200 and 1500 come with removable tray

Smart

Planetary Mixers

The SMART line of planetary mixers was designed to process dough suitable for the production of pastry goods, bread and pizza. They come in 4 different models, depending on the bowl capacity, to fulfil diverse production requirements. Each planetary mixer comes with a stainless steel bowl and standard tools: a whisk, a blade and a spiral hook. Unlike the smaller models, the SMART 40 / 60 / 80 planetary mixers are equipped with a lever to move the bowl up and down and a plastic AR transparent guard to monitor the dough in every phase and make the subsequent planetary mixer cleaning operations easier. The care for the design is what completes there planetary mixers, crucial work partners, that are a must in bakery workshops, confectioner’s and restaurants.

Mag

Two-motor spiral mixer

MAG spiral mixers are solid and sturdy machines with two motors, one for the spiral and one for the bowl. They feature a large power reserve with contained overall dimensions and maximum output. The great reliability and the construction features of this spiral mixer produce perfect dough, in either small quantities or the maximum allowed amount. The stainless steel bowl and spiral guarantee easy cleaning and long service life. Maintenance is extremely limited. MAG two- motor spiral mixers come in 40 a 200 kg dough versions. They feature self-braking motors and are built on two wheels.

R2C

Pastry Line

Grinder

R2C grinders feature a sturdy painted steel frame. With two ground porphyry cylinders, R2C can reduce many products used in pastry baking and the restaurant industry to a fine powder, such as nuts, sugar, chocolate, nutmeg and pepper. The refining process is carried out by passing the product through two granite cylinders, whose distance can be adjusted by a handwheel, to obtain different particle sizes. Refining is also perfected by the rear cylinder which, in addition to turning, oscillates on its axis. The R2C grinder is available in one or two speed versions for chocolate processing.

MIXERS LINE

A line of three great families of mixers: the planetary machines for pastry making and gastronomy, the double-arm mixers for bakeries, pastry making and pizzerias, and the spiral mixers, mainly for bakeries and pizzerias.

LEAVEN LINE

For those who wants to get fragrant, digestible and wholesome products combining traditional methods such as the use of natural yeast and technological innovation with MAMA, the machine which creates and preserves the liquid natural yeast.

BREAD LINE

The Domino line meeting the needs of the baker who, once he has prepared the dough, wants to shape it by using a versatile range of moulders for rolled bread.

PASTRY LINE

For the most demanding pastry makers and caterers: the manual sheeters for rolling almost all types of dough and the grinders which are indispensable for many pastry products.