The TWINTECH plunging arm mixer is a machine of excellence designed to ensure perfect doughs thanks to the movement of its two plunging arms, which oxygenate the mass and minimize overheating. This reliable and versatile machine makes it possible to process high-quality dough, ensuring uniform, fluffy and well-developed results every time. TUFF is designed to meet the needs of bakers, pastry chefs and pizza makers, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino's, we believe that every dough is an art, and we are excited to share with you our diving arm dough mixer, a symbol of timeless quality and efficiency.

The TUFF plunging arm mixer is a machine of excellence designed to ensure perfect doughs thanks to the movement of its two plunging arms, which oxygenate the mass and minimize overheating. This reliable and versatile machine makes it possible to process high-quality dough, ensuring uniform, fluffy and well-developed results every time. TUFF is designed to meet the needs of bakers, pastry chefs and pizza makers, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino's, we believe that every dough is an art, and we are excited to share with you our diving arm dough mixer, a symbol of timeless quality and efficiency.

The SMART line of planetary mixers was designed to process dough suitable for the production of pastry goods, bread and pizza. They come in 4 different models, depending on the bowl capacity, to fulfil diverse production requirements. Each planetary mixer comes with a stainless steel bowl and standard tools: a whisk, a blade and a spiral hook. Unlike the smaller models, the SMART 40 / 60 / 80 planetary mixers are equipped with a lever to move the bowl up and down and a plastic AR transparent guard to monitor the dough in every phase and make the subsequent planetary mixer cleaning operations easier. The care for the design is what completes there planetary mixers, crucial work partners, that are a must in bakery workshops, confectioner’s and restaurants.

MAG spiral mixers are solid and sturdy machines with two motors, one for the spiral and one for the bowl. They feature a large power reserve with contained overall dimensions and maximum output. The great reliability and the construction features of this spiral mixer produce perfect dough, in either small quantities or the maximum allowed amount. The stainless steel bowl and spiral guarantee easy cleaning and long service life. Maintenance is extremely limited. MAG two- motor spiral mixers come in 40 a 200 kg dough versions. They feature self-braking motors and are built on two wheels.